We’re reintroducing rabbit as a familiar, everyday protein in American kitchens. Lean, nutrient-dense, and raised with care. Our job is to make it accessible, trusted, and at home in any kitchen.

We proudly produce farm-raised rabbit meat in the U.S., offering a fresher, more transparent, and more reliable alternative to imports. With a USDA-inspected facility and a growing domestic network, we have the infrastructure to scale consistently and confidently.

Whether you’re a distributor, a restaurant, or a home cook, consistent supply matters. We’re here to eliminate the guesswork and the gaps. Natural State Rabbit is committed to a reliable, high-quality supply chain from farm to plate.

Our goal is to deliver exceptional quality meat that stands out for its flavor, nutrition, and integrity. As we continue to improve production efficiency, we’re able to stay competitive without ever compromising on what matters most.

Rabbit is inherently low-impact—requiring less land, water, and feed than other meats. As we grow, we’re building on those natural advantages through transparent sourcing, responsible farming practices, and defined animal welfare and traceability standards.

Rabbit isn't yet mainstream in the U.S., and that’s okay. We’re committed to closing the knowledge gap with approachable education, prep guides, and recipes that help people cook rabbit confidently, from first-timers to chefs.

We’ve been in the rabbit business since 1911, and our sights are still set on the future. Our vision isn’t just about today’s product, we’re building a better, more efficient model for domestic rabbit production. And we’re not stopping at meat. From culinary cuts to pet treats, we’re developing a full ecosystem for U.S.-raised, responsibly produced rabbit.